Feighcullen peated coffee beans is a new peat charcoaling system that was initially born from developing peat roasted coffee using 90% renewable wood and 10% charcoal.
This is a very exciting opportunity for people in the coffee business - or who wish to enter the business.
Our coffee does not taste like raw peat or anything like that. At ten percent mix high wood content blanket bog peat with ninety percent wood charcoal it forms a different more intense heat profile bringing out smoothness and deeper coffee taste.
The peat comes out a nutty woody flavour with deep coco coffee flavour. We originally started with the vibrant Ethiopian Yirgacheffe, but found that Brazilian Santos beans perfectly complement our unique peating process.
By infusing a hint of charcoal blanket bog into our charcoal, we've crafted a roast with a profound character. The result is an exceptionally smooth peat with a rich, dark, and subtly sweet flavour that's unlike any other coffee you've tasted.
Wishing to speak with parties who may be interested in buying this business or partnering with us to further penetrate the market with this exceptional product.
Please contact is today.
